Our peppers seemed to all be stable when growing them out this year but a little. It is one of the hottest peach colored peppers available. The Peach Reaper also known to some as the California Reaper is a cross between the original red Carolina Reaper and Jay’s Peach Ghost Scorpion pepper. “If you were to do it on an empty stomach, you would immediately start to cramp, which is probably the closest thing a man could come to child birth,” he said. Peach Reaper - California Reaper (Capsicum chinense). As Bravado Spice Company rightly claims, it’s an umami bomb full of bold flavors and a heat that stacks up well against it. The Carolina Reaper has fruity flavor, unique. Few hot sauces nail the flavor and heat combo as well as Aka Miso Ghost-Reaper. He ramps up his pepper eating the week before contests and eats bananas the morning of to prepare. Carolina Reaper peppers are one of the hottest peppers in the world with an average heat level of 1,400,000SHU. Greg Foster said he routinely eats a pepper a day when they’re in season, replacing fresh peppers for hot sauces and tinctures from January to August when fresh chilis aren’t as readily available. “What I love is he’s a foodie, he doesn’t just do it because it’s ‘cool’ to eat a lot of peppers, he really loves food, he loves flavor.” “I’m a total wimp, but I’m getting better, but there’s several of his sauces I still haven’t even tried,” she said. A love for spicy foods is one hobby the couple doesn’t share. Julia Foster, Greg’s wife of 17 years, said he has always liked spicy food, but his passion for it bloomed about a decade ago when his brother sent him pepper seeds to grow in a community garden. Currently at the top of the League of Fire’s Reaper Challenge for most Carolina Reapers eaten in one sitting is Las Vegas resident Dustin Johnson, who ate 122 peppers at a weight of 706 grams, according to the league’s website. If Foster’s attempt on Saturday is approved by the league, the 282 grams of chilis he ate will move him from sixth to fourth place.
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